Reiko さん プロフィール

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Reikoさん: The Culinary Tribune
ハンドル名Reiko さん
ブログタイトルThe Culinary Tribune
ブログURLhttps://www.culinarytribune.com
サイト紹介文写真で綴る我が家の暮らし。料理、ベーキング、雑貨、インテリア。。。
参加カテゴリー
更新頻度(1年)情報提供169回 / 365日(平均3.2回/週) - 参加 2008/10/13 10:19

Reiko さんのブログ記事

  • Artisan Whole Wheat Bread全粒粉ハード系ブレッド
  • I like different types of bread, but this artisan bread is one of my basics that I always go back to.I probably make some type of
    this bread at least once every few weeks.This one has some whole wheat flour in addition to all-purpose flour.I like to use whole
    wheat flour in my bread, but I’m still cautious with how much I use because if I put too much, it certainly affects the texture
    of the fina [続きを読む]
  • Shiratama Dango Balls白玉だんご
  • Shiratama Dango balls are one of traditional Japanese sweets/snacks, and these are tasty!These have a nice sticky texture, but the
    y are not as sticky as mochi.I made regular (white) and Matcha (green) balls.This time I enjoyed them with molasses and Kinako (ro
    asted soy beans) powder.This is one of the traditional ways to eat shiratama dango balls.We use “kuro-mitsu” (or black sugar s
    yrup) in Jap [続きを読む]
  • BBQ Tempeh Sandwichテンペサンドイッチ
  • The first time I tried tempeh I didn’t like it.The second and the third time I didn’t like it either.So I stopped trying.I didn’t think I would ever try tempeh again, and I didn’t eat it for several years.Then a few months ago Terry had BBQ Tempeh Picnic Sandwich at Mendocino Farms in California, and with his strong encouragement I took a bite.Guess what?I liked it.Well, I actually really real [続きを読む]
  • Steamed Kiwi Muffinsキウイ蒸しパン
  • I liked the Steamed Carrot Muffins so much that I decided to make the kiwi version.I know you can’t really tell it’s kiwi by the color, but you can definitely see the seeds in the final results.Again, they were so moist and soft… Exactly how I wanted my steamed muffins to be.My new white silicon cups have arrived from Amazon and I got to use them for these muffins.I like the simple and clean lo [続きを読む]
  • Pickled Rhubarbルバーブのピクルス
  • I’m a big public radio fan.Whenever I’m in a mood for listening to the radio, I go straight to 91.1.They are informative and interesting.You have no idea how many times Terry has heard me saying “… so get this… I heard this on the public radio today…”.And I’m proud to say that I’m a member of MPR (Minnesota Public Radio).Last week I was listening to MPR in my car as usual driving home f [続きを読む]
  • Tofu Salad冷奴サラダ
  • Soft or firm, which do you prefer?I like both, but for a salad like this, I typically go for the soft tofu.It’s coming toward th
    e end of the week, and I’m beginning to clean the veggie section of our fridge.So, I cut up the veggies I find, and I open a can
    of beet (one of a few canned vegetables I like to keep in my pantry).Isn’t it beautiful?On this plate are soft tofu, avocado, b
    eet, radish, [続きを読む]
  • Steamed Carrot Muffinsにんじん蒸しパン
  • I’m always looking for a new snack I can make on the weekend and take to work.I bought a steamer as part of a set of pots and pans many years ago, but I’ve never used it.I’ve always liked the moist texture of steamed buns, and I decided to make steamed muffins for the first time.I also liked the idea that I don’t have to use the oven!I wanted to make something I could enjoy for breakfast and n [続きを読む]
  • Curry Udonお揚げさんdeカレーうどん
  • Another comfort food for me.Curry Udon.You can use any type of noodle to serve your tasty curry soup with, but for some reason udo
    n seems like the best choice.I love the thick chewy texture in the rich curry soup.To make curry you can basically use any vegetab
    les and meat, but onion and carrot are probably two must-have ingredients for me.This time I added “abura-age” fried soy as we
    ll.So tasty! [続きを読む]
  • Matcha Doughnuts抹茶ドーナツ
  • I was planning to post something else today.But when I checked Instagram this morning, I quickly found out that it’s National Doughnut Day today.(You can tell I’m not a full-time blogger.)So I changed my plan.I got my new KitchenAid out and got busy.Love this machine.It makes dough-making so much more fun.To celebrate National Doughnut Day I made Matcha Doughnuts, filled with Matcha custard crea [続きを読む]
  • So-Zai Bread with Cornお惣菜コーンパン
  • We were in Japan for two weeks, but we visited so many cities and we didn’t have a lot of time to spend at my parents’ house, but when we did, I had a great time shopping, lunching, and cooking with my mother.My mother is not only a great cook but also a great baker, and she has made so many different kinds of bread over the years.This type of savory bread that is typically enjoyed as a meal is [続きを読む]
  • Sticky Noodle Saladねばねば麺
  • Yesterday was my first day back to work after a long vacation.I was waking up way before 8 a.m. during my vacation, yet, it was so
    hard to get up at 8:15 yesterday morning.I did it though.I survived my first day and I hope it’s going to be easier for the res
    t of the week.When I got home from work I wanted something comforting, and sticky noodle salad seemed like a good idea.What makes
    this salad [続きを読む]
  • Mom’s Pullman Bread母レシピで食パン
  • My mother has been baking pullman bread every week with the same recipe for many many years.I asked for the recipe a few years ago and since then I’ve been making it myself.But when we were staying at my parents’ house during our stay in Japan this month, I realized that my mom’s bread tasted different from mine, even though we use the same recipe. I mean hers was better.One day I had a chance [続きを読む]
  • King Mushroom Tako-Yakiエリンギたこ焼き
  • This is one of the things I bought in Japan and brought back to the U.S.Do you know what this is for?This is a Tako-Yaki pan.Tako-
    yaki is savory ball snack with octopus (tako in Japanese) pieces inside.I was thinking about buying a tako-yaki pan for a while, a
    nd this time I decided to finally get one.There are different types of tako-yaki pans, but I chose this one because this pan evenl
    y heats up [続きを読む]
  • Black Curry黒カレー
  • Hi!Sorry about the absence.I just got back from my vacation in Japan.It was great to see my family and friends, and there are a lo
    t of things about this trip I would like to share with you, but I figure many of my blog readers are probably the most interested
    in food.So I am hoping to make and post some dishes for that I got inspiration from my stay in Japan.I made this black curry for d
    inner toni [続きを読む]
  • Edamame Veggie Sushi Roll枝豆べジ巻き
  • What do you make when you want to clean up your fridge?Soup is usually my go-to dish in a case like that, but making sushi rolls c
    an be a good way to use up all the things you have in the fridge, too.How beautiful is it?In this sushi roll you’ll find daikon
    radish, carrot, spinach, olive salad, and mashed edamame.It’s just an example, and you can be creative with ingredients.I cannot
    really thin [続きを読む]
  • Big River Pizzaお昼にピザデート
  • Pizza is definitely one of Terry’s favorite foods.On the other hand, I don’t need to eat pizza more than once a month.But when he invites me for a pizza lunch at this local pizza place, I happily go with him.I would have to say this is one of a few pizza places where I REALLY enjoy pizza.I like their simple yet open and comfortable space. Very inviting.I took pictures of their regular menu and t [続きを読む]