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- 2008/11/10 02:28Japanese Tuna spaghetti
- One of our way to use spaghetti with Japanese style.This dish is well
known in Japan, easy to cook and healthy.Also good for vegetarians.ing
redients-Daikon (Japanese radish)-tuna (tin can)-spaghetti-Soya sa
uce-mayonnaise1. make Daikon-Oroshi (grated Japanese radish) with us
ing a grater.2. Boil spaghetti3. serve spaghetti on the dish. put Daik
on-Oroshi, tuna on the spaghetti.Serve with Soya source ... [続きを読む]
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- 2008/10/24 17:38Hello Kitty Lunch (Obentou)
- I often take my Lunch box to work. Actually there is a company restau
rant in my office, but ... Yak. I got Hello Kitty lunch box in Utrecht
, and I use this for Obentou (Japanese Lunch box).Obetou is kind of
a Japanese lunch box style to put anything we want. Hello Kitty Lunch
box. You can get in EXPO. Chirashi-Zushi Bentou (Topping Sushi Lunch
)Egg rice, Japanese meat balls, and beans etc...Lekker... [続きを読む]
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- 2008/10/21 03:47Tori Udon: (Japanse soep Bami met kip)
- Ingrediënten: (tot 2 met 4 mensen)1 pak droge Udon noodles(Japanse
Bami)1 stuk kipfilet 4 tot 8 lente-uitjes-Soep (bouillon): 1600 CC
heet water3 pakjes Japanse Dashi(Japanse soepbouillon poeder)100 CC
Japanse Sojasaus2 eetlepels suiker *bereid twee pannen*vegetariërs k
unnen de kipfilet weglaten1. Snij de kipfilet en de lente-uitjes2. Doe
de bouilloningrediënten in een pan en breng het aan de k... [続きを読む]
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- 2008/10/19 20:03Sea foods and Mushroom rice
- The dinner on yesterday, I cookedMushroom ricewe often eat mushroom ri
ce in autumn.Shellfish Miso soupShellfish with butter Soya sourceDutch
seaweed saladI love shellfish and MushroomsBoth Mushrooms and shellfi
sh, I got in the market in Utrecht.But arranged by Japanese style.Lekk
er!... [続きを読む]
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- 2008/09/23 23:53My Japanese cooking for my guest
- We had a guest on last weekend. I cooked Japanese dinner.Our guest Mr.
Mike Kok, he is a pioneer of Manga artist in the Netherlands.I really
appreciate his visit, and we enjoyed both dinner and talking very muc
h.Paprika with sesame Miso sauce. Chicken with Ume-Shiso rolebeef sash
imi with rose shape,Yep, I am sure My Japanese foods are better than s
trange Japanese restaurants!lekker!... [続きを読む]
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- 2008/09/09 04:31Nameko-Jiru (Nameko Miso soup)
- Nameko is one of a Japanese mushroom.But we can get this in Holland i
n autumn.Taste and quality is same with Japan. I like to make Nameko J
iru (Nameko Miso soup) and Nameko with Soya source butter.Lekker.... [続きを読む]
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- 2008/08/21 03:58Hiyashi Chuka (Japanese cold Ramen)
- Hiyashi Chuka is kind of Japanese style cold Ramen.One of a typical Ja
panese summer food.Boil Ramen noodle, and rinse with water to keep col
d.Put vegetables, egg, Ham, Surimi, Aonori, and Beni Shoga(Japanese g
inger pickles)Served with cold soup.The contents of soup; Soya source
, vinegar, sesame oil, chicken soup, and sesame. Lekker!... [続きを読む]
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- 2008/08/19 14:45Dutch pancake
- All we love Dutch pancake.I went a Pancake restaurant in Bunik, Utrech
t with my friend.I ordered Feest Pancake. means festival pancake.I was
expecting how interesting pancake I will have.The Feest pancake had c
ome.Festival balloon on the Pancake.... Anyway, this restaurant use EC
O products for ingredients. Lekker!... [続きを読む]
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- 2008/08/19 05:26Japanese Shiso pasta
- Shiso is also good conbination with pasta.- pasta - AH flesh pasta- S
hiso - from my small garden- Itarian Ham- egg plant- gariclekker!... [続きを読む]
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- 2008/08/18 02:03Shiso (Japanese basil) Somen
- Shiso with Somen. Shiso is kind of a Japanese Basil.http://en.wikipedi
a.org/wiki/Perilla_frutescensI am growing this by myself.First photo i
s Shio Somen. Soup is Japanese Udon soup.Somen is one of a noodle in J
apan or Taiwan.Lekker.... [続きを読む]
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- 2008/08/17 02:34Yakisoba (Japanese fried noodle)
- Home made Yakisoba(Japanese fried noodle, Japans Bami).Typical Japan
ese beloved food. Fllowing is the Contents to make in the Netherlands;
Noodle - AH wok ramen noodleSauce - Japanese Worcester sauce. get in
TokoCabbage - AhPork - AHBeni Shoga (Japanese shredded pickled ginger
) - TokoAonori (seaweed powder) - Toko ... [続きを読む]
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- 2008/08/15 23:30mackerel tartar
- mackerel tartar in the fish restaurant in Utrecht.lekker.... [続きを読む]
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- 2008/07/27 16:39Japanese curry (Karee raisu)
- Japanese curry is actually a localized Japanese food.It is quite popul
ar in Japan, and taste different from Indian curry.We use Japanese ric
e.About curry souse, we use Japanese curry base(Karee Ruu).In Utrech
t we can get Japanese curry base in Toko Central. (SB curry base)Bas
ic ingredients are- meat or sea foods- Onion- Garlic- GingerJapanese m
others make JP curry by their own styles.Some people p... [続きを読む]
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- 2008/02/14 00:42Sushi cake
- Using cake form, but put Sushi rice.Decorate with eggs, salmon and vegetables.... [続きを読む]
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- 2007/11/22 08:33Udon lunch for a gest
- Udon with Kansai style soup.We have 2 types of soup for Japanese noodl
es.One is called Kanto style. Using a lot of Soya source.Other is call
ed Kansai style. Less Soya source to make clear soup and mainly using
seaweed for bros.Kanto means the Eastern area in Japanese, and Kansai
means the Western area.Udon served with Tenpra. Eating Tenpra together
with Udon soup is very tasty.... [続きを読む]
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- 2007/11/14 06:55Rozen Maiden
- I named this beef Sashimi as Rozen Maiden, (or Rosen maden?)This is
beautiful and make it very easy.First, just get beef Carpaccio in the
supermarket.I got this in Alberthijn(famous Dutch supermarket)Like
this type.Forming as follows. 2 peaces of meats to make 1 rose.Served
with Japanese soya souce and Wasabi.very tasty and very easy to make.
And very beautiful.Any lief you can use with this beef ... [続きを読む]
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- 2007/11/12 07:54Japanese green tea Ice cream
- We love Japanese green tea Ice cream very much.Of course it taste Japa
nese green tea.Basically Japanese green tea and milk products are good
combination like English milk tea.I made this Japanese green tea Ice
cream by prepared powder.Now a days here in Holland, we can get this p
owder which is made in Japan.... [続きを読む]
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- 2007/11/10 11:48Kimchi jjigae ot Kimuchi Nabe
- Kimchi is a traditional Korean pickles that made of vegetables with va
ried seasonings. It tastes spicy, but very tasty.So Japanese people al
so like this Korean pickles very much.Kimchi jjigae is a spicy stew-li
ke dish cooked and served boiling hot in a pot that contains Kimchi an
d other vegetables, meats, or seafood.Japanese people call it Kimuchi
Nabe. Nabe means Pot or Stew pan.This is very good... [続きを読む]
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- 2007/11/04 09:06Gyoza
- Gyoza was originally from China known as Jiaozi. But now a days it is
populer localised food in Japan.This is a kind of dumpling.Gyoza is ty
pically consist of a ground meat and vegetable filling wrapped into a
thinly rolled piece of dough, which is then sealed by pressing the edg
es together or by crimping.Japanese Gyoza is cooked by baking on the f
rying pan. 10 minutes bake and add a little bit of... [続きを読む]
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- 2007/10/26 08:03Tofu salad with Japanese dressing
- Tofu is a famous for healthy food.This is a recipe of Tofu salad with
Japanese dressing.Ingredients:-Tofu-Flesh vegetable for salad-Japanese
Soya sauce dressing:--Japanese Soya sauce: 20cc--White wine vinegar:
15cc--Sesame oil; 30CC--Pepper: a little--Sesame: 1 table spoon1. Make
Japanese Soya sauce dressing.2. Just cut Tofu.Put this on fresh veget
ables.For vegetarians, for dieters, and of course ... [続きを読む]
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- 2007/10/15 06:37Important items. Dishes and plates with Japanese image
- Important items. Dishes and plates with Japanese imageOne of important
fundamentals are dishes, plates, bowls, chopsticks, and other decolla
tion items for Japanese cooking.We say we eat foods with our tong and
our eyes.I prefer to use Japanese potteries and Japanese lacquer.(Jap
ans lakwerk)(The red plate on left top of photo.)Japanese lacquerwa
re (wikipedia)http://en.wikipedia.org/wiki/Japanese_la... [続きを読む]
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- 2007/10/14 23:34Wakame-Soba(Japanese Soba noodle with seaweed)
- Soba is also popular noodle in Japan.The difference between Soba noodl
e and Udon noodle are:Udon (うどん, 饂飩) is the noodles made f
rom wheat.Soba (そば, 蕎麦) is the noodles made from buckwheat f
lour. Mostly those are served either with a dipping sauce, or in hot b
roth as a noodle soup.Especially Soba is famous for healthy food like
as to prevent high blood pressure.Wakame is a typical Japanese ... [続きを読む]
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- 2007/10/13 19:09It’s so easy to make Sushi!
- Sushi is too expensive to eat in Japanese restaurants.Most people think “Oh, Japanese foods are expensive.”Most people think “To make expensive foods is difficult”.Making Sushi is very easy like making sandwich.This is the secret weapon. Sushi form.Costs only 4 euro. You can get in bigger Toko (Chinese shop)Make rice base with it, and put toppings on it.You can put everything as you want.For e... [続きを読む]
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