Reiko さん プロフィール

Reikoさん: The Culinary Tribune
ハンドル名Reiko さん
ブログタイトルThe Culinary Tribune
更新頻度(1年)情報提供198回 / 365日(平均3.8回/週) - 参加 2008/10/13 10:19

Reiko さんのブログ記事

  • Triple Green Pot Stickersトリプルグリーンな餃子
  • Happy St. Patrick’s Day!I thought I wouldn’t have any more post today, but our dinner last night happened to be quite appropriate for today’s post.This is definitely not an Irish dish.But I got the color right.When I found this beautiful baby back choy at the local Asian grocery store, I knew it was time to make pot stickers!The filling is a mixture of three kinds of green veggies, baby back ch [続きを読む]
  • Harvest Paniniハーベスト・パニーニ
  • If a sandwich is a good idea, a panini is a great idea.The main ingredient of this panini is this kabocha.I have to confess.This p
    anini was made right after Thanksgiving using the leftover braised kabocha, and I apparently forgot to post it.So you can probably
    see why the kabocha was accompanied by cranberries in this panini!Another proud participant is my famous? no-meat pepperoni.It’
    s got sweet [続きを読む]
  • Kabocha Stuffed Shells, Picante!南瓜詰めパスタ
  • This is a really fun dish.It’s creamy, crunchy, spicy, and fresh at the same time.The creamy filling was made with Kabocha squas
    h mixed with cashews.Then I topped them off with panko bread crumbs and cooked them until they got crunchy.When it’s pasta, you
    automatically think “Italian”, but I decided to play a bit with Mexican flavors for this dish.So the tomato sauce was spiced u
    p with chipoto [続きを読む]
  • Mushroom Strogarbanzoffきのこストロガノフ風
  • Even when you are on a plant-based diet, you can still enjoy classic flavors.I would typically use pureed/creamed cashews or the t
    raditional roux to thicken this type of sauce.But this time I experimented with garbanzo beans (pureed and creamed); I also used s
    ome corn starch.I wanted fettucini for this dish, but I was not able to find any made of whole wheat.Linguine was the closest, so
    that’s wh [続きを読む]
  • Bistro Sloppy Joesビストロ風スロッピージョー
  • I almost didn’t want to name this “sloppy joe”, because it’s so different from the regular one.Sloppy joes taste so much better when you use crusty bread instead of soft buns.The “soft meat x soft bun” combination simply doesn’t work for me.So first, I go get the right bread.Lunch is served!The main ingredients of the filling are tofu and eggplant.But I also snuck in some other things, like [続きを読む]
  • Veggie Bento Boxべジ弁当
  • Bento Box.Made with lots of veggies.Miso Konjac.Curry Teriyaki Renkon Lotus Slices.These are just a few dishes you will find in th
    is bento box.You can have them on a plate.But it’s just so much fun to put them in a bento box.Have a great weekend everyone! [続きを読む]
  • Sesame Balls胡麻団子
  • Sesame ball is one of my favorite things I tried while we visited China Town in Yokohama, Japan.We had lunch at a nice sit-down re
    staurant.But we soon regretted because we found out that there were so many delicious street-food options.We were already so full,
    but I had to try freshly-made sesame balls that were being sold on the street.For a long time I thought I couldn’t get the part
    icular flou [続きを読む]
  • Savory Kabocha Oatmeal かぼちゃオートミール
  • It looks like a Christmas meal with the bright green and red colors.It can be a good meal for Christmas, but it really is a tasty
    meal any time of the year.I recently started enjoying oatmeal more regularly.I usually eat it for breakfast, but I like it so much
    that I now eat it for lunch and even dinner sometimes as well.I don’t like to make my oatmeal too sweet, and even for breakfast
    I usually [続きを読む]
  • Wild Rice Cookiesワイルドライスクッキー
  • I had to do this.Yes, our state is proudly hosting this year’s Super Bowl!I have no idea when I’ll be able to use this newly-purchased Minnesota cookie cutter if I don’t use it today.I called these “cookies”, but they are rather a cookie-cracker crossover.These are crunchy and savory.You ask what are the black pieces?Well, they are wild rice.Wild rice is one of the (or really THE only thing I [続きを読む]
  • Tempeh Veggie Pizza Rollsテンペべジピザロール
  • Okay.Here is another Super Bowl snack I made.Initially I was thinking of making pizza, but then I thought it would be more fun to
    make something that we can eat with hands.Tempeh was marinated and then cooked in the oven.On whole-wheat pizza dough, spread toma
    to sauce, and then cooked tempeh, olive salad, and cooked broccoli.The broccoli gives the nice bright green color.Roll them up.Thi
    s is what [続きを読む]
  • Veggie Pizza Pocketsべジピザポケット
  • I almost forgot about these little guys.When I was looking through my old pictures trying to find some snack ideas for the Super B
    owl night, I found them.Good thing I took pictures of what I used for the filling, because I couldn’t have remembered otherwise.
    Sauteed veggies plus tomato sauce and homemade cashew cream were stuffed in homemade pizza dough.These must have been right before
    going into [続きを読む]
  • Veggie Burgerべジバーガー
  • Happy meatless Monday!It’s not that hard to make a veggie burger at home.You just need a lot of veggies.Chop them up.Saute.Mix with tofu.Doesn’t it look good?Note to myself: Use corn starch to dust both sides and cook over high heat to make the outside including the sides a little more crusty.Veggie Burger Patties: canola oil (for sauteing and frying), garlic, mushrooms, edamame, sweet potatoes, [続きを読む]
  • Breakfast Crepes朝食クレープ
  • I don’t make crepes often, but when I do, I really enjoy it.So I though why not having crepes for breakfast?I knew I wanted to make savory version for breakfast.So I started with sauteing garlic, onions, Maitake mushrooms, and peas.I stuffed my crepes with the vegetable filling and then served with soft scrambled tofu.My husband and I both resisted our urge to drizzle things like ketchup or hot s [続きを読む]